Meat and Fowl

LAMB STEW IN CURRY SAUCE
Lamb, couscous and vegetables

BEEF STEW WITH SWEET PAPRIKA
Cubed beef with paprika served with rice and vegetables

GRILLED PORK CHOP IN RED WINE SAUCE
Pork, julienne vegetables, served with potato Lyonnaise

SIRLOIN STEAK WITH BUTTER HERB SAUCE
Served with vegetables and French fries

LAMB KEBOB WITH ROSEMARY SAUCE
Butter, parsley, rosemary sauce served with rice and vegetables

BEEF STROGANOFF
Beef, mushrooms, cream, garlic and onions served with vegetables and straw potatoes

MARINATED CHICKEN WITH ALMOND SAUCE
Served with vegetables and fried potato cubes

STUFFED DEEP FRIED DUCK WITH LEMON SAUCE
Boneless duck, stuffed with garlic, mushroom and cashew nuts

 

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